K: Why don't you read your book for a little while. I'm going to write about you now.
I: For real?
K: Yes.
I: For real-real-real-real-really-real?'
K: Yes.
K: Why don't you read your book for a little while. I'm going to write about you now.
I: For real?
K: Yes.
I: For real-real-real-real-really-real?'
K: Yes.
That the OED word that means to make the sound of waves is Undisonant.
“Is there a beach near grandma and grandpa's house?” Isaac asks me before we take off for this trip.
“Nope, no beach.”
Isaac is just pondering around what he knows. M comes from the Semitic “mem,” meaning water. It started out written as jagged, uneven lines. My poem for that letter, which I am still attempting to revise into something that works, is called “The California Coast.” For the time being, it begins with these lines:
It is all he knows. This expanse:
the sea birds running on their twig legs,
needle beaks reaching from dry to wet,
the grit in his toes, the swampy air
passing through his lungs in gusts
that have somewhere
urgent to go.
My son plows his yellow backhoe
through the sand.
This is our foundation, this shifting edge
of the world, bullied by the moon,
where things are easily buried,
easily lost.
I have always lived near the coast – with the exception of a couple years in Pittsburgh where I tried in vain to call up watery memories from the three rivers that ran muddy and indifferent to my cause, and a couple years in Washington, DC where the Potomac provided no solace and the gridlocked lines of traffic on a summer day leading out toward the beaches left me with nothing less than a deep sense of panic.
Ironically, I feel centered when I'm on the coast. Like I can see myself as a microscopic dot on the gigantic map of the universe – You are here. Right here. - as opposed to lost in the woods somewhere where you can't even see the skyline from on top of the mountain you're standing on, or the edges of the valley you are in.
The foremost nicknack in my house is the sea shell. Smooth rocks from Italian islands, tiny black and white clam shells from the Mississippi delta, conch shells from Florida and New Jersey and San Diego.
There are lots of houses here in New England with mud rooms. I love the idea of mud rooms, I just don't like the weather that necessitates them. What if houses were built with “sand rooms?” So much warmer an implication. So much more...coastal.
From the first apartment that we lived in when we got to California we could, on quiet evenings, hear the sound of the ocean waves. I've been chasing that ever since to no avail. We live 2+ miles straight uphill from the water now. Not far at all, but still not enough to catch the ear. Spoiled.
Reading the OED includes a word meaning the sound of water lapping on the shore. I can't seem to find it again, but when I do, you will be the first to know.
A poem that has always stayed with me since I discovered it a few years back is “Inland” by the formidable and delightfully ironic Edna St. Vincent Millay (1892-1950).
Are you a coastie? Where do you feel most comfortable? What do you need in your environment?
“This vegetarian cooking is all new to me,” my mother-in-law sighs, her palms turned up in askance. I have been with her son for nearly 13 years, the entirety of that time as a vegetarian. But let us not allow such pesky details to come into play.
In preparation of our visit this time, my mother-in-law has gone out and bought all kinds of crazy things – Exotic items like beans and brown rice and hummus. You have to give her credit. She's doing her very best. She even found me gluten-free bread. And a strange food known, she'd told, as polenta. She buys these things, despite their complete foreignness in her world, and then, she turns the reigns over to fate.
Mike, for example, had to save the polenta from imminent disposal. It went something like this:
“Do you know what this is?” (She holds the yellow log away from her face to read the label as if for the first time.) “Po-lenta? Do you eat this?”
“We have.”
“I don't know what to do with it. Do you want to cook it? If you don't, I'm just going to throw it away. We won't eat it.”
The crescendo-ing danger to the polenta having been spelled out in rapid succession from its introduction, Mike swings into action. He's trained for just this moment. He is not going to give it less than his all.
His body extends out, then folds into a pike position -- no one has attempted this move before!! -- as he dives with all his might, blocking the trash can -- a highly technical move!!-- and catching the modified corn meal. He hugs it to his chest just before he crashes hard on the kitchen floor (particularly slippery in today's conditions of extreme cleanliness).
The replay shows him grimacing as his left shoulder meets with the Formica counter, knocking over the wooden owl napkin holder that must be at least 40 years old. But he did. not. let. go. This is what is looks like to be a champion. This is it.
He's done it!! He's done it!! He has managed to save the polenta! Snatching it from the jaws of the trash can just in the nick of time, before it landed, forever wasted, on top of the hummus that went before it. The crowd is on its feet. The Romanian judge has given his a 9.45!
Then, we all watch that fucking BMW commerical for the 500th time. And Mike slumps back into obscurity, training in a small town on the Central Coast of California.
At 41, this could have been his last chance. Unless of course he can manage to push through his Vegestan citizenship and enter the Games under their flag (which naturally features an avocado and a rice cracker) in four years. No telling what one will do for the chance at gold.
PS -- Isaac turned FIVE yesterday!! Pics to follow.
The other day, Isaac was running about climbing me, sitting on me, and generally abusing me.
“What am I to you?” I mock-scolded him. “Furniture!!?”
I then proceeded to stiffen my body, holding out my arms like the arms of a chair. This made Isaac laugh riotously and, of course, jump into my lap to try out the new living room piece.
“You know, I'm sure that not too far in the past, I was cool. I just know it. When did I become furniture?”
At this, Mr. Isaac stops and cocks his head earnestly, thinking. “Um, when you got married?” he tries.
The damn kid stops me dead in my tracks every time.
Go to this link to find out your true furniture identity. It's funny. Do it.
What follows is not a poem. Though it may appear so in structure, I refuse to call it one because it's not compelling enough and I want to live in the possible fantasy that I am a better poet than what this demonstrates. It's been a thing over the years of posting. My mother especially wants me to put up more of my poetry, and I don't because I want to be sure that if I submit it somewhere I can say it is not previously published. So anything I think is worth anything won't show up here. Tricky, but I'm afraid what I'm offering is day-old cinnamon rolls.
from July 8, 2009
Resonance
for Benjamin
the watermelon
has enveloped secrets
within its green striped case
how could it not?
overgrown zucchini
miniature submarine
we tap with our ear close
flick a painted nail toward
flesh that lay weeks
in the dirt all that time
in the sun, in the dark
and over and over,
umbilicus to the plaintive earth.
We thump it again
with the heel of our hand,
listening,
for what we honestly aren't clear,
but listening
as best we know how
through the din of our days.